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Our Products
All the products of Grimaldi Nocciola & amp; Co. are gluten-free. Moreover, they do not contain Genetically Modified Organisms nor have they been subjected to manipulations or processes that foresee their use (2006/1829 / CE – 2006/1830 / CE).[/vc_column_text][/vc_column][vc_column width=”1/6″][/vc_column][/vc_row][vc_row content_placement=”middle” css=”.vc_custom_1518092372937{padding-top: 15px !important;}”][vc_column width=”1/2″][vc_column_text]
“Tonda di Giffoni” Hazelnut
The toasted “Tonda di Giffoni” hazelnut is characterized by its intense aroma deriving from a perfect blending of taste of caramel and bread crunch. It has a typically crispy taste and a sweet and persistent flavor. The toasted hazelnut best expresses its properties when tasted as is, best if served with a dessert wine. However its baking properties range from sweet to savory preparations.
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Sorrento Walnut
The “Sorrento “Walnut is characterized by an intense and pleasant aroma, it best expresses its properties when served with semi-mature cheeses, robust red wines and salads.
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